The day before Thanksgiving was the final full day of our trip to Seattle. Planning the trip in the weeks before, we'd come upon a fun possibility for the day: skiing. We'd been considering a drive out to Mount Rainier anyway, then found there's a ski resort there, Crystal Mountain. And as it happened, skiing there was included in the season passes we'd already got for this winter here in Colorado. So, "free" skiing (well, already-paid-for skiing) in a place we wouldn't normally get to go!
But as we checked in regularly throughout November on the snow conditions at Crystal Mountain, it became apparent this plan wasn't going to work out. Opening day at the resort would be the day before Thanksgiving, and they'd had less than 6 inches of actual snow. (All those sunny and clear days in Seattle? I guess it was the same at Mount Rainier.) The novelty of skiing in a different place wasn't going to be worth renting equipment for just the couple trails they'd made barely enough fake snow on to open.
So, plan B: a lazy day to do anything we'd planned on an earlier day, but hadn't had time for. Though it had turned out that we hadn't "fallen behind" much. This was actually the one day of our entire trip where Seattle behaved as touted: it drizzled on and off throughout the morning, from a grey and overcast sky.
First we did one big suggestion we'd been given but skipped over. We headed down to Pioneer Square for breakfast and Bill Speidel's Underground Tour. It's been around for decades: a roughly one-hour guided tour into the basements of modern buildings, looking at the abandoned debris from 19th century Seattle and hearing the stories of the city's development.
This is the sort of thing -- by our tour guide's own admission -- that locals only do when a guest visits from out-of-town and makes them do it. For Denver folk, think (maybe?) a trip to Casa Bonita without kids. But I found it more entertaining than that. (And it brought far less gastrointestinal distress.) Our tour guide had his comedic material and delivery honed to a razor sharp edge, and even though some of the gags were corny, he made me chuckle. With exaggerated gestures and a "wait-for-it" patter, he related the destruction of the "first" Seattle in a fire (thanks to poor construction decisions), the almost-as-silly decisions of the "second" Seattle, and the colorful characters at the center of it all. Seattle locals might never take this tour, but I think they'd be entertained to try it.
After that, we decided to head back to Pike Place Market, our very first stop on this vacation, to see it during the day (and well before closing). We had the time to explore many more twists and turns and realize just how sprawling the place is. We accidentally found the (in)famous Gum Wall (gross), and decided to go back to the best brewery from that first night, Old Stove.
Later, we moved about a mile east, to Capitol Cider, a place with many great cider selections on tap and from bottles. We got to sample a short flight of cider from France, all very tasty and packed with far more flavor than any of the widely distributed American options. We decided for our last dinner to go back to the seafood place we'd enjoyed so much, Duke's.
Traveling home the next day was as easy as we'd hoped. We'd allowed ourselves time to deal with the airport, but it was hardly necessary. Though we did have a full flight, the airport itself just didn't seem that crowded on Thanksgiving Day. We spoiled ourselves by using accumulated air miles to upgrade to first class for the return trip, and by mid-afternoon we were back at home sweet home.
I know we got Seattle under atypical weather conditions, but I'm sure I would have enjoyed it regardless. Perhaps if I'm back that way again, I'll find time to visit with some of the many friends I have who've migrated that way over the years. Your city's quite nice, I think.
No comments:
Post a Comment