New Mexico, New Outlook

Next week is Gen Con, billed as "the best four days in gaming," but for me and many others is also a "big week at the office." To help reset and mentally prepare, my husband and I took a long weekend to road trip down to New Mexico -- which, blessedly, was actually 10 to 15 degrees cooler than the Denver area right now.

After sleeping in the best we could (how better to start a long weekend), we set out on the drive. We stopped for lunch at Brues Alehouse along the waterfront in Pueblo, but from there it was south on down to Albuquerque. Our late start and a late afternoon delay meant there wasn't much time for activity that first evening. Still, we had the first of many Mexican meals at High Noon. Well... this meal was a bit "opt in," actually, as they're also known for their steaks. But I quite enjoyed my shrimp enchiladas.

After dinner, we enjoyed drinks at a bar along a stretch of what was once the historic Route 66 -- though that factoid was not the reason we picked it. A few years ago, we were briefly caught up in the whirlwind of a Netflix reality show called Drink Masters. A dozen different bartenders competed over several episodes in a cocktail making competition. We found it engaging, despite having the same central shortcoming that all the foodie reality shows have: you can’t taste anything being judged. But one of the show's contestants, Kate Gerwin, opened up this bar in Albuquerque. And while maybe you couldn't taste exactly what was made on the show, you could sample what she makes when not under time pressure and forced into bizarre restrictions.

You could also get a thrown martini -- not shaken, not stirred -- something I hadn't even heard of before this. Had to order one. Thrown, it turns out, is what you imagine a mad scientist doing to mix a concoction, showily pouring it back and forth between two containers. Martinis aren't my thing, so I certainly can't tell you if it makes a difference. But it's certainly a fun presentational thing for a bar to do.

The next morning, we stopped at Golden Crown Panderia to grab some empanadas on our way out of town. (The place has a 24/7 vending machine for pastries out front... but being there during business hours, we didn't need to use it.) Then it was west on I-40 for a stretch until we reached the Ice Cave and Bandera Volcano. We'd heard about the place from a friend, and decided we had to check it out for ourselves. Over a roughly 1.5 mile hike, you climb to the edge of a volcano crater, and along the path where flowing lava cut a trench several thousands of years ago.

Then a bit later on, you head down nearly 100 steps where you feel the temperature drop about 5 degrees with every 10 steps. At the bottom, you reach a cave where the temperature never rises about 31 degrees Fahrenheit, where dripping water has collected over the ages into a sheet of algae-covered ice. Like I mentioned earlier, New Mexico isn't as hot as Denver right now... yet it was still wild to descend from a warm summer morning into a frigid cave in barely a minute.

It's a fair drive out to the Ice Cave and Bandera Volcano (but worth it), and we were actually headed to Santa Fe for the evening. Still, we had time for a few stops, including La Cumbre Brewing Company. Some of you may recall the craft brewery map I picked up about a decade ago, where I mark places we've visited with pins. The craft beer industry has been going through quite the contraction since the map was new, and many of the places it shows don't exist anymore. But the possible quest to put a "gold pin" in every state continues with this stop (which had a great Mexican-style beer made with blue corn).

Our evening concluded with a "sunset serenade" excursion on the Sky Railway. Operating on a section of railroad track dating back to the earliest days of rail in the area, this tourist train takes you out to a picturesque spot in the desert to watch a truly beautiful sunset. The "serenade" part was a local Albuquerque musician who set up in the car and performed on his guitar on the two-hour round-trip journey.

Our long weekend still had one more full day ahead, which I'll recount later this week.